Gastronomy

Local specialties      

Dalmatian prosciutto

Salted sardines

Vegetable oil cheese

Cooked and roasted lamb

prsut

srdele

sir

janjetina

Pasticada noodles

Fish specialties

Rožat

Kroštule

pashtizzada

riblji specijaliteti

rozat

krostule

Recomendations:      

Dalmatian prosciutto

Vegetable oil cheese

Pasticada noodles

Olive oil

Drinks:      

Red wines: Dingać, Postup, Faros, Babić, Pošip

White wines- Pošip, Maraština, Grk, Bogdanuša

Desert wine - prošek

Brandies: loza, travarica

vino

bijelo vino

prosek

travarica

 
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